I’m certainly not the first to suggest you add beer to your next brunch menu, but I’m happy to jump on the bandwagon. More and more you’ll see suggestions for pairings, recommending beers that will cut through the often salt laden food or balancing the richness of eggs benedict.

Me, I’ll keep it simple, and suggest that you take a walk into champagne beer with Malheur Biere Brut. I’ve brunched with it twice now, and I’m sure I’ll track down another bottle for a another future brunch.